1000-TH-I STD Oven Baking And Roasting Deck with NSN 7310015536399 by Alto Shaam Inc

Part Number: 1000-TH-I STD

Alternate P/N: 1000THISTD

Manufacturer: Alto Shaam Inc

NSN: 7310-01-553-6399

NIIN: 015536399

Item Name : Oven Baking And Roasting Deck

CAGE Code: 53091

Country: USA

NCB Code: 01

At Orbit NSN, we offer an expansive inventory of Oven Baking And Roasting Deck components by Alto Shaam Inc, including part number 1000-TH-I STD, and many others. On this page, you can complete and submit a quote request form for this part number and others with the NSN 7310015536399 to receive a customized solution within 15 minutes or less of submission. All we ask is that you include relevant information while filling out this form, such as your desired part quantity and budget parameters, so our dedicated staff can best respond with a quote that suits your needs and restrictions alike.

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Quality is the cornerstone of our operations at Orbit NSN, and as such, we proudly operate with AS9120B, ISO 9001:2015, and FAA AC 00-56B accreditation, in addition to adhering to a strict NO CHINA SOURCING policy. To make your search simple, our catalogs feature items with CAGE Code 53091 and FSC so that you always know you are procuring the exact items you need. To learn more about components with the NSN 7310-01-553-6399, such as this part manufactured by Alto Shaam Inc, give us a call or email at any time, and a dedicated team member will be more than happy to assist you however they can through the procurement process. Get started today to see why our customers continue to rely on our top-notch products and services for all their operational needs.

NSN Information for Part Number 1000-TH-I STD with NSN 7310-01-553-6399, 7310015536399

NSN	FSC	NIIN	CLS	Hazmat	DEMIL	Cancelled NSN
7310-01-553-6399 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK	7310	015536399		N	A
	CIIC	HCC	ESD	PMIC	Criticality	ENAC
			A	A	0
Part Number	ISC	RNVC	RNCC	HCC	MSDS	SADC
1000-TH-I/STD	5	2	3

Characteristics Data of NSN 7310-01-553-6399, 7310015536399

MRC	Criteria	Characteristic
ACDC	Current Type	AC/DC
FAAZ	Phase	SINGLE
BDWT	Heating Method	ELECTRICALLY
ABFY	Overall Depth	50.062 INCHES MAXIMUM
MRC	Decoded Requirement	Clear Text Reply
AAXX	Mounting Type	LEG
AMSE	Voltage Rating	208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM
ACZB	Frequency Rating	60.0 HERTZ NOMINAL
AEHX	Maximum Power Dissipation Rating	6.0 KILOWATTS
ABKW	Overall Height	75.625 INCHES MAXIMUM
ALYC	Operating Control Type	DIAL
AZFS	Temp Indicating Device	INCLUDED
FEAT	Special Features	A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS
ABMK	Overall Width	22.562 INCHES MAXIMUM